A Catering Operations professional with an experience more than 17 year in Food & Beverage Operations, Learning & Development, Staff Training, Client Servicing and Team Management.

Professional Chef with 13+ years of experience in Hospitality Industry. Experienced in sectors like Central Kitchen, Restaurant, Corporate Catering, Out Door Catering and Healthy Lifestyle Services.

Reflecting true leadership qualities Chef Digamber is driving the entire Compass operations from Township. He has in complete control of production and service both at the township and refinery. Playing multiple role of a chef and operation manager, he has virtually developed himself as key operating manager available 24X7 on phone to attend to the minuscule requirements that Reliance may expect from him Simultaneously, he is engaged with QHSE and production team to establish food safety and hygiene at this critical juncture.