A Catering Operations professional with an experience more than 17 year in Food & Beverage Operations, Learning & Development, Staff Training, Client Servicing and Team Management. Professional Chef with 13+ years of experience in Hospitality Industry. Experienced in sectors like Central Kitchen, Restaurant, Corporate Catering, Out Door Catering and Healthy Lifestyle Services.

A seasoned culinary professional with 17 years of dedicated experience, he brings exceptional expertise in Food & Beverage Operations, learning and development, and client service. He has spent 13+ years as a professional chef in various sectors, including central kitchens, restaurants, and corporate catering, demonstrating a profound understanding of culinary excellence. He is adept at crafting cost-effective, high-quality menus while adhering to rigorous hygiene standards (UKPH & USPH). His proven ability to train and motivate teams, coupled with a keen understanding of market trends, ensures exceptional dining experiences and client satisfaction. His strategic approach and detail-oriented planning consistently lead to operational efficiency and cost reduction.